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This is a pretty basic but surprsingly incredibly delicious recipe with the flavor soaking right into the meat. You can get this whole thing cooked in an hour, and 4/5ths of time is simply just waiting around for it to bake.
Ingredients:
- Sriracha (Obviously. I didn't see the usual brand in my store so I just used Tabasco's version instead.)
- Johnny's Original Seasoned Salt
- Chicken Drumsticks
1. Preheat the oven to 400 degrees Fahrenheit.
2. Get a pan of some kind and lay the chicken drumsticks in. (I like to cover mine with foil for super easy clean-up but it's not necessary at all for this recipe.)
3. Sprinkle some seasoned salt all over each drumstick. Remember to get the undersides of course!
4. Rub some sriracha into the chicken meat now. Doesn't need to be a lot at all. Just needs to cover the entire drumstick.
5. Put that bad boy in the oven and cook for 45 minutes.
Done!
Ingredients:
- Sriracha (Obviously. I didn't see the usual brand in my store so I just used Tabasco's version instead.)
- Johnny's Original Seasoned Salt
- Chicken Drumsticks
1. Preheat the oven to 400 degrees Fahrenheit.
2. Get a pan of some kind and lay the chicken drumsticks in. (I like to cover mine with foil for super easy clean-up but it's not necessary at all for this recipe.)
3. Sprinkle some seasoned salt all over each drumstick. Remember to get the undersides of course!
4. Rub some sriracha into the chicken meat now. Doesn't need to be a lot at all. Just needs to cover the entire drumstick.
5. Put that bad boy in the oven and cook for 45 minutes.
Done!
